Cookie Ice Cream A Rounds
Pretty! Pretty easy, that is, with different flavors of ice cream stacked between pillsbury cookies.
Steps
Heat oven to 350f shape cookie dough into 18 balls.
Place 3 inches apart on ungreased cookie sheets.
Bake 10 to 15 minutes or until light golden brown.
Cool 1 minute.
Remove from cookie sheets.
Cool completely , about 15 minutes.
Cut nine 12x9-inch sheets of plastic wrap or waxed paper.
Place chocolate chips in small shallow bowl.
For each sandwich , spoon about 1 / 4 cup ice cream onto bottom of 1 cookie.
Top with second cookie , bottom side down.
Press together gently.
Roll outer edge of ice cream in chocolate chips.
Quickly wrap each sandwich in plastic wrap.
Freeze 3 hours or until firm.
For longer storage , place wrapped sandwiches in resealable freezer plastic bag.
Let stand 10 minutes before serving.
Ingredients
refrigerated chocolate chip cookie dough, miniature semisweet chocolate chips, ice cream