Cookie Cutter Heart Pastry

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Delicious brunch item. I served last at a baby shower and decorated hearts with icing and pink and blue sprinkles. Can obviously use other cookie cutter shapes as desired.

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Steps

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Mix margaringe and flour.

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Add sour cream an vanilla.

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Refrigerate overnight.

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Roll dough and cut.

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Roll to medium thickness.

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Bake@ 375 degrees f.

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For 17-25 minutes on ungreased sheets.

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Can frost as desired once cooled.

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Not sure how many it made-- lots.

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Ingredients

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margarine, flour, sour cream, vanilla