Cooked Chickpeas Or Garbanzos Slow Cooker
Chickpeas you cook yourself are so much nicer than the canned ones. Plus, you can control the salt content. And using the slow cooker makes it fool-proof.
Steps
A 3 1 / 2 or 4 quart slow cooker is ideal.
Place the chickpeas in the slow cooker , pour in the water and cook on high for 4 hours.
Check to see whether they are tender enough for you - they should not be mushy.
If done , drain.
Refrigerate for a week , freeze for up to 3 months.
Ingredients
chickpeas, water