Cooked Caesar Salad Dressing

A cooked caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time

Place all ingredients except for cheese in the work bowl of a food processor or blender.

Process or blend until smooth transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.

Do not boil.

Transfer to a bowl--cover surface with plastic wrap and chill for at least 2 hours.

Toss chilled dressing and cheese with salad.

egg, chicken broth, anchovy fillets, olive oil, lemon juice, worcestershire sauce, parmesan cheese