Continental Lemon Sauce

---

Quick-sauce, tastes similar to hollandaise, but is much easier to make. Found in a hellman add in the november '78 issue of bon appetit, i have been using it ever since.

---

Steps

---

Mix all ingredients until smooth in small saucepan.

---

Stir constantly over medium-low heat until thickened.

---

Do not boil !.

---

Serve over vegetables , seafood , or poached eggs.

---

This quick-sauce , tastes similar to hollandaise , but is much easier to make.

---

Ingredients

---

mayonnaise, eggs, fresh lemon juice, salt, dry mustard