Connecticut Beef Supper

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This is a casserole made with stew meat and potatoes that i obtained many years ago from a recipe club that i subscribed to and it has become a favorite with our family. now that my kids are all married they all prepare it for their families. and if you take it to a pot luck, make sure you take a copy of the recipe because someone is sure to ask you for it.

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Steps

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Melt shortening in large skillet.

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Cook and stir meat and onion in shortening until meat is brown and onion is tenter.

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Add water , heat to boiling.

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Reduce heat , cover and simmer 50 minutes.

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Heat oven to 350.

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Pour meat mixture into ungreased 13x9x2 baking dish or cake pan.

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Arrange potato slices on meat.

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Stir together soup , sour cream , milk , salt and pepper , and cheese.

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Pour over potatoes.

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Sprinkle with cornflake crumbs.

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Bake uncovered 1 1 / 2 hours or until potatoes and meat are tender.

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Ingredients

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shortening, beef stew meat, onions, water, potatoes, cream of mushroom soup, sour cream, milk, salt, pepper, cheddar cheese, corn flake crumbs