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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beans Beef Vegetables American Southern United States Easy Beginner Cook Low Fat Chili Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Ground Beef Low In Something Meat Carrots Taste Mood 4 Hours Or Less

Appalachian Chili

I specialize in preparing appalachian dishes, which, simply put, utilize common ingredients and produces a lot of flavor and feeds many people on a small budget. This chili tastes great, is easy to prepare and can also be served over spaghetti if desired. This is what you would call

Steps

In a large cooking pot , pour in the beef and chicken broth and crumble in the burger.
Bring to a boil over medium heat.
Add all other ingedients , except for the beans and the spaghetti , stirring after adding each one.
Once the chili begins to boil , reduce the heat so that it will boil slowly with the lid on.
Allow the chili to slowly boil for 90 minutes , stirring occasionally.
Add the beans after 90 minutes and allow the chili to continue the slow boil for another 30 minutes.
If desired , prepare the spaghetti separately , boiling in water per package directions , and set aside , covered.
Serve either in medium-sized bowls with saltines or oyster crackers available at the table or , portion out the chili over the spaghetti on large plates.

Ingredients

ground chuck, salsa, chili sauce, diced tomatoes with juice, tomato sauce, beef broth, chicken broth, carrots, white onions, green bell pepper, chipotle pepper, red hot sauce, garlic salt, chili powder, ground cumin, dried oregano, sorghum molasses, dark red kidney beans, chili beans, spaghetti