Confetti Dip Diabetic

I have not tried this, but it looks like an easy and tasty dip. From diabetic cooking.com.

Combine sour cream and dressing mix in medium bowl.

Mix well.

Stir in chopped vegetables.

Cover.

Refrigerate 2 to 3 hours for flavors to blend.

Transfer dip to medium serving bowl.

Serve with assorted fresh vegetable dippers.

Exchanges per serving: 1 vegetable.

Nutrition facts: calories 31.

Calories from fat 26%.

Total fat 1g.

Saturated fat 1g.

Protein 2g.

Carbohydrates 4g.

Cholesterol 1mg.

Sodium 37mg.

Dietary fiber 1g.

nonfat sour cream, ranch dressing mix, carrot, cucumber, red bell pepper, zucchini