Condensed Tomato Soup Recipe Gluten Free
Inspired by another recipe on here and its comments, i refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. this way, it can be used as a gluten-free substitute in recipes that call for campbells' condensed tomato soup.
Steps
Place tomato paste in pan or bowl and gradually stir in water.
Add remaining ingredients and heat to dissolve chicken base or bouillon.
If you want reconstituted soup , you can add an additional 12 oz.
Of milk or water.
If you use the milk , you may want to add 1 / 4 t.
Baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
Ingredients
tomato paste, water, sugar, chicken base, salt