Concord Grape Conserve
This recipe is posted for the lucky person with a yard full of concord grapes!!
Steps
Slip skins off grapes and reserve.
Bring pulp to a boil in a stainless or enamel saucepan.
Simmer over low heat until seeds are loosened.
Press pulp through a food mill or ricer to remove seeds.
Combine grape puree , grape skins , honey , lemon slices , raisins and pecans.
Simmer over low heat to plump raisins , around 10-12 minutes.
Pour into hot , sterile jars leaving 1 / 4 inch head space.
Seal.
Process for 10 minutes in a boiling water bath.
Altitudes higher than 1000 feet see adjustment chart.
Ingredients
grapes, honey, lemon, raisins, pecans