Company Mac And Cheese

From the taste of home annual recipes, this mac and cheese is yummy and very creamy.

Cook macaroni according to package directions.

Meanwhile , melt 4 tablespoons butter in a large saucepan.

Stir in flour until smooth.

Gradually add milk.

Bring to a boil.

Cook and stir for 2 minutes.

Reduce heat.

Add cheeses , mustard , salt and pepper.

Stir until cheese is melted and sauce is smooth.

Drain macaroni.

Add to the cheese sauce and stir to coat.

Transfer to a greased shallow 3-quart baking dish.

Melt the remaining butter.

Toss with bread crumbs and parsley.

Sprinkle over macaroni.

Bake , uncovered , at 400f for 15 to 20 minutes or until golden brown.

elbow macaroni, margarine, all-purpose flour, milk, cream cheese, cheddar cheese, spicy brown mustard, salt, pepper, dry breadcrumbs