Company Chicken Pasta Salad
This is a delicious treat to serve your guests. another entry in the rsc winter 2005 contest. serve on your prettiest plates with hot garlic bread for a really special lunch! cook time is chill time.
Steps
Cook the pasta in a large pot of boiling salted water until al dente.
Drain.
Run under cool water to chill and drain again.
In a medium bowl , combine the chicken , celery , apricots , raisins , cooked pasta , salt and white pepper , mixing well.
In another bowl , combine the mayonnaise , curry powder , cumin , coriander , rice vinegar and sugar.
Whisking ingredients together.
Toss this dressing with the chicken mixture.
Cover bowl and chill for at least 2 hours before serving.
Serve on chilled plates , sprinkling with the toasted cashews.
Ingredients
conchiglie, cooked chicken breasts, celery, dried apricot, sultana raisin, salt, white pepper, mayonnaise, curry powder, ground cumin, ground coriander, rice vinegar, sugar, cashews