Comforting Knishes
Healthy jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious!!
Steps
To make the dough , beat together mashed potatoes , oil , and salt.
Add the flour and baking powder and mix well.
Mix in the water and knead into a smooth dough.
Let rest on a board , covered with a cloth , for 1 / 2 hour.
To make the filling , saut the onions in oil until transparent.
Mix together with the rest of the filling ingredients.
Cut the dough into 4 sections , then roll each section as thin as possible.
Cut into 5 x 6-inch rectangles.
Place 2 or 3 ttablspoons of the filling in the middle of each rectangle.
Fold the sides in first , then the ends.
Place folded side down on an oiled cookie sheet.
Bake at 350 degrees f for 25 minutes , or until golden.
Serve with mustard.
Ingredients
mashed potatoes, oil, salt, unbleached white flour, baking powder, water, onion, tofu, fresh parsley, garlic powder, black pepper