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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Easy Midwestern Ground Beef Meat Onions 4 Hours Or Less Meatballs

Comfort Meatballs The Pioneer Woman

Make a double batch and keep some in the freezer for busy cold nights. make extra sauce for dipping! From ree drummond's episode potluck sunday, this has many excellent reviews!

Steps

For the meatballs: in bowl , combine the ground beef and oats.
Pour in the milk , and then add the onions , salt and pepper.
Stir to combine.
Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
Preheat the oven to 350 degrees f.
Heat the canola oil in a large skillet over medium heat.
Dredge the meatballs in the flour , and then brown the meatballs in batches until light brown.
As they brown , place them into a rectangular baking dish.
For the sauce: stir together the ketchup , onions , vinegar , sugar , worcestershire sauce and hot sauce.
Drizzle the sauce evenly on the meatballs.
Bake until bubbly and hot , about 45 minutes.

Ingredients

ground beef, quick oats, milk, onions, salt, ground black pepper, canola oil, all-purpose flour, ketchup, distilled white vinegar, sugar, worcestershire sauce, hot sauce