Colorful Chicken Casserole
I got this recipe from quick cooking magazine. This is great for making 2 meals, or serving a big group.
Steps
In a large skillet , saut green pepper , celery , and onion in butter until tender.
Add broth , peas , corn , salt and pepper.
Heat through.
Stir in chicken and spaghetti.
Divide between 2 greased 8 inch square baking pans.
Top with the mushrooms and cheese.
Cover and freeze one casserole for up to 3 months , if you only need to serve 4.
Cover and bake the second casserole at 350 for 20 minutes.
Uncover and bake for 10 minutes longer.
To use frozen casserole , cover and bake at 350 for 35 minutes.
Uncover and bake for 15 minutes longer.
Ingredients
green pepper, celery, onion, butter, chicken broth, frozen peas, frozen corn kernels, salt, pepper, cooked chicken, spaghetti, sliced mushrooms, cheddar cheese