Collards
I work in food service and one of our cooks made this one night. I loved it and asked for the recipe. It's exceptional.
Steps
Sautee tomato , red onion , and garlic in vegetable oil on med- high heat add collards.
As the collards sweat , add honey , tobasco , red pepper flake , and chicken stock after everything is in the pan , reduce heat to just over low heat and cook about 2 hr.
Ingredients
tomatoes, red onions, garlic, vegetable oil, collard greens, honey, tabasco sauce, red pepper flakes, chicken stock