Cold Strawberry Soup
Great summer soup
Steps
Combine all ingredients in large bowl , stirring well.
Transfer half of mixture to container of an electric blender and process until almost smooth.
Repeat procedure with remaining half.
Ladle soup into individual soup bowls.
Serve immediately.
Yield: 5 1 / 2 cups.
Garnish with mint sprig.
Great luncheon idea !.
Ingredients
fresh strawberries, strawberries, whipping cream, lemon juice