Cold Raspberry Soup
Because of their rich flavor, cold fruit soups are scandinavian favorites, and no doubt this will be a hit with you as well. This came from betty crocker's soups and stews. I have not tried this recipe.
Steps
Place raspberries , sugar and wine in blender.
Cover and blend until smooth.
Stir in sour cream.
Cover and refrigerate 1-2 hours until cold.
Serve with dollops of sour cream and raspberries if desired.
Ingredients
fresh raspberries, sugar, dry red wine, sour cream