Cold Melon Soup

Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best.

In a blender container , combine honeydew , lime juice , and honey.

Blend until smooth.

Pour into a bowl and add yogurt.

Beat with a fork or wire whisk until blended.

Chill several hours.

Serve cold.

Whisk before serving and garnish each bowl with a few melon balls.

honeydews, lime juice, honey, nonfat vanilla yogurt, honeydew balls