Cold Mango Soup Laced With Rum

I found this recipe in one of my grandmother's book. It is really nice on a hot summers day

Peel , seed and chop the mangoes , then place them with the rest of the ingredients , except for the rum , cream and nutmeg.

In a large saucepan , cook over medium heat , skimming the foam off the top of the saucepan.

Cook until about 1 / 4 of the original liquid has evaporated.

Cool.

Once cooled , pass through a sieve.

Cover and refrigerate for at least 1 hour.

Add the rum just before serving , and top each with the whipped cream and nutmeg.

mangoes, sugar, chicken stock, ground cinnamon, garlic cloves, ground ginger, rum, whipping cream, nutmeg