Cold Macaroni Tuna Salad
This is the answer for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.
Steps
Cook macaroni according to package directions , drain in colander and rinse with cold water.
In a large bowl , place the macaroni and peas.
Add the eggs and tuna.
Mix well.
Mix together mayo , salt , and pepper.
Add to tuna mixture a little at a time.
Mix well.
Cover and refrigerate for at least 1 hour or overnight.
Ingredients
hard-boiled eggs, macaroni, frozen green peas, tuna, mayonnaise, salt, pepper