Cold Indian Split Pea Soup

Posting for safe keeping so i can try later. Good on a hot summer day.

Pick over the peas to remove any grit & then wash and drain them.

Place the drained peas in a large saucepan with water and turmeric.

Bring to a boil.

Reduce heat and cover.

Simmer for 90 minutes or until peas are tender.

Remove from heat.

Put peas & liquid into a blender or food processor.

Add the lemon juice , cumin , coriander , chili , salt and pepper.

Blend until smooth.

Transfer to a serving bowl and refrigerate until cool.

Garnish with a swirl of yogurt.

yellow split peas, water, turmeric, lemon juice, fresh green chile, ground cumin, ground coriander, plain yogurt, salt, pepper