Cointreau Glazed Peaches
This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort
Steps
Drain the peaches and reserve half the syrup.
Place in an ovenproof dish and pour over the reserved syrup.
Sprinkle the fruit with the cointreau then the sugar.
Grill for 5 minutes or until a golden glaze has formed on the top.
Serve immediately with a spoonful of mascarpone.
Ingredients
peach halves in syrup, cointreau liqueur, soft brown sugar, mascarpone cheese