Coffee Mallow Mousse
This rich and creamy dessert recipe is from the houston aggie mom's cookbook ii. it's easy to make and delicious! cook time is chill time.
Steps
Dissolve coffee in boiling water , then dissolve the marshmallows in the hot coffee.
Refrigerate to cool.
When cool , fold in cool whip.
Line a buttered bowl or mold with ladyfingers.
Pour the marshmallow mixture into the bowl.
Top with grated chocolate.
Chill for 3-4 hours until firm.
Unmold onto serving plate.
Ingredients
instant coffee, boiling water, marshmallows, cool whip, ladyfingers, chocolate