Coffee Turkish Style
Makes 4 1/4-cup (demitasse) servings
Steps
Place coffee , water , and sugar into a 4-cup jezve[a long handled coffee pot].
Brew over very low heat , stirring occasionally , until the froth on the surface begins to rise.
Do not boil.
Pour a small amount of froth into demitasse cups.
Return the pot to the heat until the coffee just begins to boil.
Remove from the heat immediately , and pour the remaining coffee into the demitasse cups.
Do not drink the residue at the bottom of the cup.
For a special flavor , several cardamom seeds may be added to the pot while the coffee is brewing.
Ingredients
coffee, water, sugar