Coffee Oregon Hazelnut Scones

These scones from the dundee hazelnuts & the oregon hazelnut industry, look really good. I hope to try them soon.

Measure milk and stir in instant coffee.

Put flour , baking powder and salt into a large bowl.

Stir to mix well.

Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.

Add sugar and hazelnuts.

Toss to distribute evenly.

Stir in milk mixture.

Pour into the bowl and stir with a wooden spoon until a soft dough forms.

Scoop 1 / 4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.

Bake at 425f for about 15 minutes or until the dough colors , but does not get dark brown.

Put scones on a dish towel on a wire rack.

Cover loosely with cloth and cool 1-2 hours before serving.

hazelnuts, milk, instant coffee granules, flour, baking powder, salt, butter, brown sugar