Coffee Glace
I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness or flavor. I found this worthy candidate at worldwidemart.com, it would seem to be the perfect solution & i will be trying it soon. It could hardly be easier to fix & will be lovely when combined w/a cookie &/or piece of fruit to enhance the presentation. (time does not include time to chill in the freezer to sherbet consistency)
Steps
Combine egg yolks & granulated sugar.
Beat till frothy.
Combine coffee & light cream.
Whip mixture till smooth.
Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container.
Chill till thickened to sherbet consistency.
Serve in goblets or ramekins & garnish w / whipped cream.
Ingredients
extra strong coffee, light cream, egg yolks, granulated sugar, whipped cream