Coffee Fudge Or Vanilla Or Whatever You Want

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Simple, straightforward, tasty nuggets of goodness. just by changing the coffee to vanilla or some other extract you can make something new.

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Steps

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Pour the milk into a medium heavy-based saucepan , with a sugar thermometer attached , and bring slowly to the boil.

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Add the sugar and butter.

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Heat slowly , stirring continuously , until the sugar dissolves and the butter melts.

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Bring to the boil , cover and boil for 2 minutes.

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Uncover and continue to boil steadily , stirring occasionally , for 15 - 20 minutes , until the temperature reaches the soft ball stage 116c , when a little of the mixture , dropped into a cup of cold water , forms a soft ball when rolled between finger and thumb.

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Remove from the heat.

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Stir in the coffee flavoring and leave to cool for 5 minutes.

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Beat the fudge until it just begins to lose its gloss and is thick.

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Transfer to a greased 7 inch square tin.

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Mark into 50 squares when almost set.

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When firm and set , cut along the marked lines.

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Store in an airtight container.

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Ingredients

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milk, sugar, butter, coffee extract, walnuts, vanilla