Any Flavor Turkish Delight

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This appealing candy is easy to make at home. Rosewater can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan with a brush dipped in water to prevent sugar crystals from forming.

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Steps

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Oil a 9-inch square pan.

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Line with plastic wrap and oil the plastic wrap.

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In a heavy saucepan over medium heat , combine the sugar , 1 1 / 2 cups of the water , and the lemon juice.

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Stir until the sugar dissolves and the mixture boils.

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Reduce the heat and simmer gently , without stirring , until the mixture reaches the soft-ball stage.

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Remove the pan from the heat.

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In a second large heavy saucepan over medium heat , stir together 1 cup cornstarch and the cream of tartar.

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Gradually stir in the remaining 3 cups of water until no lumps remain.

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Stir constantly , until the mixture boils and is a thick , gluey paste.

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Slowly pour the hot sugar , water , and lemon juice syrup into the cornstarch mixture , stirring constantly.

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Reduce the heat and simmer , stirring often to prevent sticking , for about 1 hour , or until the mixture has become a pale golden color.

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Stir in the rosewater and tint as desired with food coloring.

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Pour the mixture into the prepared pan and spread evenly',.

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Ingredients

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sugar, water, lemon juice, cornstarch, cream of tartar, rose water, red food coloring', confectioners' sugar"]"