Coffee Cream Cheese Bundt Cake

This is a wonderful bundt cake that i make for any occasion. it is very heavy and moist. wonderful coffee flavor!!

Mix butter , cream cheese and coffee until creamy.

Gradually add sugar & vanilla.

Add 1 egg at a time.

Combine flour & salt.

Add to mix.

Pour into a bundt pan sprayed with pam and dusted with flour or cocoa powder and bake at 300 for 90 minutes.

The top will still look moist.

That is perfect.

I let it cook to long once , and the whole cake was very dry.

Better to be a bit moist with this one.

butter, cream cheese, sugar, eggs, flour, salt, vanilla, instant coffee, hot water