Coffee Can Cheese Bread

It's fun to try different things in the kitchen for me. i love to experiment. this recipe is one of those kind-of recipes. this bread is mixed then placed in a coffee can where it rises and bakes. pretty cool, if you ask me, and a great way to turn trash into something useful. and the bread ain't bad either!!

Steps

Combine milk , water , sugar , oil , and salt in a saucepan.

Heat over low heat until blended.

Combine 1 1 / 2 cups flour and yeast in a large mixing bowl.

Add liquid mixture to flour.

Beat until smooth.

Blend in eggs , cheese , and pepper.

Stir in 2 cups of flour to make a stiff batter.

Beat until smooth and elastic.

Spoon into 2 greased 1-pound coffee cans.

Cover with the plastic lids.

Let rise in a warm place for one hour or until light and bubbly.

Batter should be 1 / 2 inch below can cover.

Remove lids.

Bake at 375 degrees for 30-35 minutes.

Cool for 15 minutes.

Remove from cans and cool on a wire rack.

Ingredients

milk, water, sugar, oil, salt, flour, yeast, eggs, sharp cheddar cheese, pepper