Coeurs De Palmier En Vinaigrette Marinated Hearts Of Palm
Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.
Steps
Mix all the ingredient except for the hearts of palm together in a bowl.
Slice the hearts of palm into coins.
Add to the vinaigrette.
Chill in the fridge for at least 2 hours before serving.
Ingredients
green onions, celery leaves, dijon mustard, red wine vinegar, olive oil, soy mayonnaise, dried parsley, dried thyme, salt and pepper, hearts of palm