Antoinette's Holiday Potato Chip Cookies

The salt, sweet, cruch taste of these cookies will have ally of your friends asking for the recipe.

Cream the butter and the sugar well.

Gradually add flour and vanilla.

Next , fold in the crushed potato chips.

Drop by teaspoonful on an undgreased cookie sheet.

Flatten with a fork.

Heat oven to 300 degrees.

Bake 15 to 20 minutes or until they are golden brown.

Once cool spinkle with confectionary sugar.

butter, sugar, flour, vanilla, potato chips