Antoine's Shrimp Creole
The source of this recipe is from antoine's restaurant in new orleans, louisiana.
Steps
Saut green pepper and onion in 2 tbsps.
Butter.
Add tomatoes and juice and other seasoniongs.
Blend in the cornstarch using a wire whip.
Simmer covered 1 hour.
Saut the shrimp in 3 tbsps.
Butter that has been seasoned with salt and pepper.
Add shrimp to the sauce.
Remove bay leaves and serve with cooked white rice.
It can also be frozen.
Ingredients
shrimp, butter, green bell pepper, onion, tomatoes with juice, thyme, garlic, parsley, paprika, bay leaves, salt, cayenne pepper, cornstarch