Coconut Tapioca Pudding Rice Cooker

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For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the ultimate rice cooker cookbook. Guessing on cooktime.

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Steps

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Place all ingredients except vanilla in bowl of 6-cup rice cooker.

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Stir to combine.

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Close the cover and set for porridge cycle.

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Open the cover and stir briefly every 20 minutes , then close cover.

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At end of cycle , carefully remove bowl from cooker.

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Stir in the vanilla.

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Pour into a large serving bowl or individual serving dishes.

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Let cool.

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Serve warm , or refrigerate covered with plastic wrap.

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Ingredients

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canned unsweetened coconut milk, pearl tapioca, sugar, egg, salt, pure vanilla extract