Coconut Rum Preserve
This is my modification to golden coconut rum conserve (#35886). I used craisins to give it a little different flavor. [addendum - i agree with the review below. I posted this before i had actually made it, when i was gathering recipes & ingredients. Since it
Steps
Simmer the coconut , water& zest , covered for 30 minutes.
Add the sugar& 3 t juice.
Cook on low , uncovered , for 1 hour.
Stir during the last 15 minutes.
Gradually add in boiling water , 3 t juice , & rum.
Simmer for 1 minute.
Stir in craisins.
Pack into 1 / 2 pint jars.
Ingredients
sweetened coconut, water, orange zest, sugar, lime juice, boiling water, craisins, rum