Coconut Rice Pudding

Old fashioned comfort food meets coconut...yummm....

Bring water to a boil in small saucepan.

Stir in rice and salt.

Rduce heat to low.

Cover and cook 15 minutes or until all water is absorbed.

Heat oven to 325f whisk eggs and sugar in medium bowl.

Whisk in coconut milk and lemon juice.

Spoon cooked rice into ungreased 8 inch glass baking dish.

Sprinkle with raisins.

Pour egg mixture over rice.

Stir to blend.

Bake 20 minutes.

Stir well.

Sprinkle with coconut flakes.

Bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean.

Serve warm.

water, medium grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut