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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For Large Groups 5 Ingredients Or Less Fruit Asian Easy Nuts Filipino Coconut Number Of Servings

Coconut Rice Dessert

A housekeeper at one of our community colleges shared this with me ... Delicious! Warning: don't eat too much; it's a little heavy on the tummy! cook/prep times are estimates.

Steps

Rinse rice and cook in rice cooker.
In a saucepan , combine coconut milk and 1 1 / 4 cups of the brown sugar.
Cook over medium heat , stirring constantly , until thickened , about 20 minutes.
Wilt banana leaves over low heat on electric stove.
Line a 13 x 9 x 2 inch baking pan.
Preheat electric oven to 350 degrees f.
Put cooked rice into a large bowl.
Reserving 1 / 2 cup of the coconut milk mixture , stir remainder and remaining brown sugar evenly into the hot rice.
Put into prepared pan.
Top with the reserved 1 / 2 cup coconut milk mixture.
Bake for 20 minutes , then broil for five minutes to set topping.
Cut into small pieces.

Ingredients

mochi rice, frozen coconut milk, dark brown sugar, banana leaf