Coconut Red Beans And Rice

From sunset magazine. A costa rican recipe. Says it's great with chicken. *use vegetarian broth or water for vegetarian or vegan.

Pick and debris from beans then rinse and drain them.

In a 6 quart pot combine beans , onion , garlic , chili , coconut milk , and broth.

Bring to a boil , reduce heat and simmer , covered , until beans are almost completely soft when pressed , 75-90 minutes.

Stir in rice , cover and cook over low heat until rice is tender and most of the liquid is absorbed , about 30 minutes.

Discard chili.

Add salt to taste.

dried red beans, onion, garlic cloves, dried red chili, coconut milk, chicken broth, long-grain white rice, salt