Antipasto Seafood Salad

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A lovely cool salad posted in response to a recipe request.

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Steps

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Thaw , drain and slice crab.

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Combine sliced mushrooms and cucumbers.

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Drain artichokes , reserve liquid.

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Combine the artichoke liquid with lemon juice , vinegar , garlic and spices.

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Pour over mushrooms and cucumbers.

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Marinate for two hours in the refrigerator.

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Drain the vegetables.

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Arrange the crab , tomatoes , cucumbers and mushrooms , and cheese attractively on a lettuce lined salad plate.

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Ingredients

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frozen crab, fresh mushrooms, cucumber, marinated artichoke hearts, lemon juice, white wine vinegar, garlic, oregano, salt, ground black pepper, tomatoes, swiss cheese