Coconut Pudding Triangles Haupia

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This is from the pages of sunset magazine. It is usually served at luas and potlucks in hawaii. If you love coconut give this a try! Cook time includes chilling time.

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Steps

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Preheat oven to 325f spread flaked coconut on a baking sheet and bake until golden brown , 6 to 8 minutes.

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Oil an 8-in square baking dish.

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In a small bowl , stir together 1 / 2 cup coconut milk and cornstarch until smooth.

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In a medium nonstick saucepan , combine 1 1 / 2 cups coconut milk and sugar.

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Stir over medium heat until sugar has dissolved.

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Drizzle cornstarch mixture slowly into saucepan , whisking , and whisk in vanilla and salt.

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Cook , whisking vigorously , until mixture is very thick , pulling away from pan , and no longer tastes floury , 4 to 6 minutes.

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Pour into prepared dish and spread evenly.

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Let cool briefly , then cover with plastic wrap and chill until set , at least 1 hour.

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Cut haupia into 22 to 24 triangles and sprinkle each with a pinch of toasted coconut.

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Ingredients

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sweetened flaked coconut, vegetable oil, coconut milk, cornstarch, sugar, vanilla, salt