Coconut Pound Cake
This recipe was given to me by an irish lady at work. Very good and easy to make.
Steps
Preheat oven to 350.
Grease a bundt cake pan or a 10-inch fluted tube pan.
Cream together butter and sugar in a mixing bowl.
Add eggs one at a time , beating well after each one.
In a separate bowl , sift together flour and baking soda.
Add sour cream , coconut extract , and rum extract to the sugar / butter / egg mixture and cream well.
Add flour and baking soda and mix into a batter.
Stir flaked coconut into the batter.
Spoon batter into the greased pan.
Bake at 350 for 1 1 / 4 hours or until toothpich inserted in center comes out clean.
Remove from oven and allow to cool 15 minutes before removing from pan.
While cake is cooling , make the syrup by combining the water and sugar in a small saucepan.
Cook over medium heat for 5 minutes , stirring frequently.
Remove from heat and stir in almond extract.
Before removing cake from pan , brush about 1 / 3 of the warm syrup onto the cake bottom.
Invert cake onto a serving plate and brush on the remaining syrup.
Allow the .
Ingredients
butter, sugar, eggs, flour, baking soda, sour cream, coconut extract, rum extract, flaked coconut, water, almond extract