Coconut Pecan Pound Cake

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Amazing flavors in this glazed pound cake that starts with a cake mix.

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Steps

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Combine dry ingredients.

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Add liquid ingredients.

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Beat to blend well.

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Fold in pecans and coconut.

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Pour batter into greased and floured bundt pan.

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Bake at 325 for 1 hour and 30 minutes or until tests done.

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Let cake cool 10 minutes before removing from pan.

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Pour glaze over warm cake.

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Ingredients

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yellow cake mix, instant vanilla pudding, sugar, eggs, sour cream, orange juice, vegetable oil, vanilla extract, lemon extract, almond extract, pecans, coconut, powdered sugar, butter, milk