Coconut Oil Roasted Sweet Potatoes

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Using virgin coconut oil in this recipe enhances the flavor of the sweet potatoes, while infusing a subtle perfume of coconut to them. virgin coconut oil is found in most health food stores. adapted from melissa clark, ny times.

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Steps

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Preheat oven to 350 degrees f.

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In a small saucepan , melt coconut oil over low heat.

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In a large bowl , toss together , the potatoes , coconut oil , sugar , salt , pepper , and nutmeg.

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In a large baking dish , spread the potatoes out evenly and roast , tossing occasionally , until softened and caramelized , about an hour.

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Ingredients

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organic virgin coconut oil, sweet potatoes, light brown sugar, kosher salt, fresh ground black pepper, nutmeg