Coconut Mousse

Light coconut mousse, from marta benica

In a bowl mix condensed milk with coconut milk.

Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds , allow to cool.

Meanwhile , beat the egg whites until soft peaks form.

Stir the milk mixture into the gelatin , and gently beat into the whipped the egg whites.

Place in bowls and refrigerate for 2 hours.

At serving time garnish with chocolate shavings and cherries.

sweetened condensed milk, coconut milk, gelatin, water, egg whites, chocolate bar, cherries