Coconut Macaroon Pie
Steps
Beat sugar , salt and eggs until mixture in a lemon color.
Add butter and flour.
Blend well.
Add milk and one cup of coconut.
Pour into the pie shell.
Top with remaining coconut.
Bake at 325 degrees for an hour.
Ingredients
sugar, salt, eggs, butter, flour, milk, coconut, unbaked 9-inch pie crust