Coconut Hummingbird Cake

---

This has some different ingredients than the other hummingbird cakes already posted. It is a recipe from home cooking and evelyn lett, we really enjoy this luscious fruity cake

---

Steps

---

Preheat oven to 350 degrees.

---

Grease and flour 10 inch bundt or tube pan , i use bakers joy spray.

---

Combine cake mix , pudding mix , oil , pineapple , 1 cup juice and water mixture , eggs and cinnamon in a large bowl.

---

Beat on low speed until moistened.

---

Beat on medium speed for 3 minutes.

---

Stir in banana , pecans , coconut and cherries.

---

Pour into prepared pan.

---

Bake for 50-60 minutes or until toothpick inserted into center of cake comes out clean.

---

Cool in pan for 25 minutes.

---

Invert on plate.

---

Cool.

---

Dust with sifted confectioners sugar.

---

Ingredients

---

yellow cake mix, vanilla instant pudding mix, vegetable oil, crushed pineapple with juice, water, eggs, ground cinnamon, banana, pecans, flaked coconut, maraschino cherry