Coconut Curry Chicken Nuggets

Since coconut is this months ingredient, i thought i would post this. Comes from weight watchers cookbook. 8 points per serving.

Preheat oven to 425 degrees f , spray baking sheet with nonstick spray.

Combine 1 / 4 cup of chutney , 1 / 2 tsp curry paste , 1 / 4 tsp cumin in a serving bowl.

Cover and refrigerate.

Combine chicken , the remaining chutney , curry , and cumin in a bowl and toss to coat.

Put the coconut on a sheet of wax paper , coat the chicken one piece at a time with the coconut.

Place nuggets on baking sheet , and bake until cooked through , about 15 minutes.

Serve with chutney sauce.

mango chutney, curry paste, cumin, boneless skinless chicken breasts, flaked coconut