Coconut Cream Cheese Pound Cake

One of southern living's all-time favorite desserts.

Cream the butter , shortening , and cream cheese together in a bowl.

Gradually add sugar , beating well at medium speed.

Add eggs , one at a time , beating after each addition.

In another bowl , combine flour , soda , and salt.

Add to creamed mixture , stirring just until blended.

Stir in coconut and remaining ingredients.

Pour batter into a greased and floured 10-inch tube pan.

Bake in a 325 oven for 1 1 / 2 hours or until a picks tests clean.

Cool in pan for 10-15 minutes.

Turn out of pan and cool completely on a wire rack.

butter, shortening, cream cheese, sugar, eggs, all-purpose flour, baking soda, salt, frozen coconut, vanilla extract, coconut flavoring