Coconut Chicken Breasts

These taste spectacular. Not too overpowering. I love coconut the stronger the better- but my husband doesn't. This works as a nice compromise

Pierce chicken breasts all over with a fork.

Marinate chicken in 1st 3 ingredients for at least one hour in the fridge.

In shallow dish combine panko , coconut , salt and pepper.

Coat chicken with panko mixture.

Place chicken on baking sheet lined with parchment paper.

Ake at 400 degrees for 30 minutes.

Turn chicken and bake an additional 30 minute.

lime juice, green hot pepper sauce, light coconut milk, boneless skinless chicken breasts, panko breadcrumbs, flaked coconut, salt, pepper